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1.
Improvement of yield and yield components of spring bread wheat varieties registered in Turkey by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentations p. 375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5925.

2.
Measuring the impact of agricultural research : the case of new wheat varieties in Turkey by
Material type: Article Article
Language: English
Publication details: Cambridge (United Kingdom) : Cambridge University Press, 2015
In: Experimental Agriculture v. 51, no. 2, p. 161-178
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
4.
Genetic gains in grain yield in spring wheat in Turkey by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Turkey : Tubitak, 2017
In: Turkish Journal of Agriculture and Forestry v. 41, p. 103-112
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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