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	1.	Changes in time of sowing, flowering and maturity of cereals in Europe under climate change by Olesen, J.E Borgesen, C.D [coaut.] Borjesson, T [coaut.] Brisson, N [coaut.] Eitzinger, J [coaut.] Elsgaard, L [coaut.] Ewert, F [coaut.] Oberforster, M [coaut.] Palosuo, T [coaut.] Peltonen-Sainio, P [coaut.] Rotter, R.P [coaut.] Siebert, S [coaut.] Skjelvag, A.O [coaut.] Trnka, M [coaut.] Van Asselt, E.D [coaut.] Van der Fels-Klerx, H.J [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1527-1542 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands by Van Asselt, E.D Booij, C.J.H [coaut.] Van der Fels-Klerx, H.J [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1572-1580 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe by Van der Fels-Klerx, H.J Hietaniemi, V [coaut.] Ioannou-Kakouri, E [coaut.] Klemsdal, S [coaut.] Lindblad, M [coaut.] Van Asselt, E.D [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1581-1592 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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