Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Examination of imported cheeses for aflatoxin M1 by Trucksess, M.W Page, S.W [coaut.] Material type: Article Language: En Publication details: 1986 In: Journal of Food Protection v. 49, no. 8, p. 632-633615126 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3825. Place hold Log in to add tags Add to cart (remove)
	2.	Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal by Stoloff, L Trucksess, M.W [coaut.] Material type: Article Language: En Publication details: 1981 In: Journal of the Association of Official Analytical Chemists v. 64, no. 3, p. 678-68082-750597 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-750597. Place hold Log in to add tags Add to cart (remove)
	3.	Determination of Deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study by Trucksess, M.W Cho, T.H [coaut.] Page, S.W [coaut.] Wood, G.E [coaut.] Material type: Article Publication details: 1998 In: Journal of AOAC International v. 81, no. 4, p. 880-886632816 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11079. Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog