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1.
Physicochemical, rheological and cookie making properties of corn and potato flours by
Material type: Article Article
Language: En
Publication details: 2003
In: Food Chemistry v. 83, no. 3, p. 387-393
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.
Climate change and plant health : impact, implications and the role of research for mitigation and adaptation by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : Elsevier B.V., 2024
In: Global Food Security v. 41, art. 100750
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
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