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	1.	Mycotoxin producing potential of fusarium graminearum isolates from Uruguayan barley by Piñeiro, M.S Kanhere, S.R [coaut.] Scott, P.M [coaut.] Material type: Article Publication details: 1996 In: Mycopathologia v. 132, no. 3, p. 167-172 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9630. Place hold Log in to add tags Add to cart (remove)
	2.	Analysis of N-Fatty Acyl Fumonisins in Alkali-processed corn foods by Scott, P.M Lau, B.P.Y [coaut.] Material type: Article Language: En Publication details: 2013 In: Food Science and Biotechnology v. 22, no. S, p. 147-152 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Recent research on fumonisins: a review by Scott, P.M Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 2, p. 242-248 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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