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	1.	Association and structural diversity of hemicelluloses in the cell walls of rye outer layers: comparison between two ryes with opposite breadmaking quality by Cyran, M.R Saulnier, L [coaut.] Material type: Article Publication details: 2007 In: Journal of Agricultural and Food Chemistry v. 55, no. 6, p. 2329-2341649714 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12852. Place hold Log in to add tags Add to cart (remove)
	2.	Cell wall fractions isolated from outer layers of rye grain by sequential treatment with a-amilase and proteinase: structural investigation of polymers in two ryes with contrasting breadmaking quality by Cyran, M.R Saulnier, L [coaut.] Material type: Article Publication details: 2005 In: Journal of Agricultural and Food Chemistry v. 53, no. 23, p. 9213-9224649719 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12857. Place hold Log in to add tags Add to cart (remove)
	3.	Enzymatic degradation of maize shoots : monitoring of chemical and physical changes reveals different saccharification behaviors by Barron, C Devaux, M.F Foucat, L Falourd, X Looten, R Joseph-Aime, M Durand, S Bonnin, E Lapierre, C Saulnier, L Rouau, X Guillon, F Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : BioMed Central, 2021 In: Biotechnology for Biofuels v. 14, art. 1 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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