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1.
Nixtamalizacion del maiz a la tortilla: aspectos nutrimentales y toxicologicos by
Material type: Text Text
Language: Es
Publication details: Queretaro, Qro. (Mexico) : Universidad Autonoma de Queretaro, 2008
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641.3315 ROD.

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2.
Efecto de las diferentes tecnologías de almacenamiento sobre las características físicas de variedades de maíz de México by
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: Queretaro (Mexico) : Universidad del Valle de Mexico, 2021
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Foods v. 9, no. 4, art. 469
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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4.
Physico-mechanic treatment of nixtamalization by-product (nejayote) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor and Francis, 2013
In: CyTA-Journal of Food v. 11, no. supp. 1, p. 75-83
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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5.
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier, 2022
In: Applied Food Research v. 2, no. 1, art. 100078
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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6.
7.
Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier Ltd. 2024
In: Journal of Stored Products Research v. 109, art. 102462
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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