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	1.	Limit-dextrinase activity of malts from ten barley varieties grown at ten stations during four seasons by Lowry, M.T Dickson, A.D [coaut.] Olson, W.J [coaut.] Robbins, G.S [coaut.] Material type: Article Publication details: 1952 In: A.S.B.C. Proceedings p. 5 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10506. Place hold Log in to add tags Add to cart (remove)
	2.	Extraction of ninhydrin-developed spots from paper chromatograms and determination of amino acids by Robbins, G.S Olson, W.J [coaut.] Material type: Article Publication details: 1957 In: Proceedings of the 1957 Annual Meeting of the American Society of Brewing Chemists p. 60-65 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10635. Place hold Log in to add tags Add to cart (remove)
	3.	Orthophosphatase activity of malts from barley varieties grown at ten stations during four seasons by Olson, W.J Dickson, A.D [coaut.] Robbins, G.S [coaut.] Material type: Article Publication details: 1952 In: A.S.B.C. Proceedings p. 5 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10909. Place hold Log in to add tags Add to cart (remove)

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