Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Functional properties of non-wheat flour substitutes in composite flours. II. Amyloluytic susceptibility of non-wheat starches by Rasper, V Duitschaever, C.L [coaut.] Perry, G [coaut.] Material type: Article Publication details: 1974 In: Canadian Institute of Food Science and Technology Journal v. 7, no. 3, p. 166-174 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2211. Place hold Log in to add tags Add to cart (remove)
	2.	Measurement of corn kernel hardness by Tran, T.L DeMan, J.M [coaut.] Rasper, V.F [coaut.] Material type: Article Publication details: 1981 In: Canadian Institute of Food Science and Technology Journal v. 14, no. 1, p. 42-48 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9976. Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog