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	1.	El maiz de alta lisina en nutricion humana by Pradilla, A Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Fajardo, L [coaut.] Francis, C.A [coaut.] Linares, F [coaut.] Material type: Text Language: Es Publication details: 1973 Other title: High lysine corn in human nutrition [Colombia] In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 41-48. Received at CIDIA Mar 197575-036151 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-036151. Place hold Log in to add tags Add to cart (remove)
	2.	Studies on protein quality of flint phenotypes of opaque-2 modified maize by Linares, F.A Western Hemisphere Nutrition Congress III Bal Harbour, Fl., USA Sept. 1, 1971 Francis, C.A [coaut.] Pradilla, A G [coaut.] Material type: Text Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-298. Place hold Log in to add tags Add to cart (remove)

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