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	1.	Descripción comparativa de los efectos en el grano de maíz de los genes opaco-2 (o2) y harinoso-2 (fl2) by Poey, D.F.R Material type: Text Language: Es Publication details: 1969 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2790. Place hold Log in to add tags Add to cart (remove)
	2.	Mejoramiento genetico de la calidad nutritiva del maiz by Poey D, F. R Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Genetic improvement of nutritive quality of corn In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 69-83. Received at CIDIA Mar 197575-032534 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-032534. Place hold Log in to add tags Add to cart (remove)
	3.	Maiz opaco: nuevo progreso de la genetica by Poey, D.F.R Material type: Article Publication details: 1972 In: Hacienda v. 67, no. 3, p. 17-20 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2042. Place hold Log in to add tags Add to cart (remove)

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