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	1.	Enzyme supplementation of a poultry diet containing rye and wheat by Pettersson, D Aman, P [coaut.] Material type: Article Language: En Publication details: 1989 In: British Journal of Nutrition v. 62, p. 139-149625885 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4709. Place hold Log in to add tags Add to cart (remove)
	2.	Substitution of maize with different levels of wheat, triticale or rye in diets for broiler chickens by Pettersson, D Material type: Article Language: En Publication details: 1987 In: Swedish Journal of Agricultural Research v. 17, no. 1, p. 57-6287-112029 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-112029. Place hold Log in to add tags Add to cart (remove)

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