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	1.	Functional properties of non-wheat flour substitutes in composite flours. II. Amyloluytic susceptibility of non-wheat starches by Rasper, V Duitschaever, C.L [coaut.] Perry, G [coaut.] Material type: Article Publication details: 1974 In: Canadian Institute of Food Science and Technology Journal v. 7, no. 3, p. 166-174 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2211. Place hold Log in to add tags Add to cart (remove)
	2.	Estimating farm equipment depreciation: which functional form is best? by Jing Wu Perry, G.M [coaut.] Material type: Article Language: En Publication details: 2004 In: American Journal of Agricultural Economics v. 86, no. 2, p. 483-491 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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