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	1.	The development of malt proteolytic activity as determined by two methods by Otis, O.J Olson, W.J [coaut.] Material type: Article Publication details: 1954 In: A.S.B.C. Proceedings p. 25-30 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10940. Place hold Log in to add tags Add to cart (remove)
	2.	The effect of germination moisture and time on malt proteolytic activity by Otis, O.J Olson, W.J [coaut.] Material type: Article Publication details: 1953 In: A.S.B.C. Proceedings p. 22-25 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10941. Place hold Log in to add tags Add to cart (remove)

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