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Revising the role of pH and thermal treatments in Aflatoxin content reduction during the tortilla and deep frying processes by
Material type: Article Article
Language: En
Publication details: 2001
In: Journal of Agricultural and Food Chemistry v. 49, no. 6, p. 2825-2829
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Toxicity of boldo Peumus boldus molina for Sitophilus zeamais motschulsky and Tribolium castaneum herbst by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Santiago (Chile) : INIA, 2012
In: Chilean Journal of Agricultural Research v. 72, no. 3, p. 345-349
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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