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	1.	Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips by Bechoff, A Menya, G [coaut.] Tomlins, K,I [coaut.] Westby, A [coaut.] Material type: Article Language: En Publication details: 2011 In: Journal of Food Quality v. 34, no. 4, p. 259-267 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Retention and bioaccessibility of B-Carotene in blended foods containing orange-fleshed sweet potato flour by Bechoff, A Dhuique Mayer, C [coaut.] Menya, G [coaut.] Poulaert, M [coaut.] Tomlins, K.I [coaut.] Westby, A [coaut.] Young, S [coaut.] Material type: Article Language: En Publication details: 2011 In: Journal of Agricultural and Food Chemistry v. 59, no. 18, p. 10373-10380 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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