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	1.	Changes in levels of alpha-amylase components in barley tissues during germination and early seedling growth by MacGregor, A.W Daussant, J [coaut.] MacDougall, F.H [coaut.] Mayer, C [coaut.] Material type: Article Publication details: 1984 In: Plant Physiology (USA). (May 1984). v. 75(1) p. 203-206 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 85-033050. Place hold Log in to add tags Add to cart (remove)
	2.	Relationship between the kinetics of B-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, A Boulanger, R [coaut.] Dhuique Mayer, C [coaut.] Dornier, M [coaut.] Dufour, D [coaut.] Tomlins, K, I [coaut.] Westby, A [coaut.] Material type: Article Language: En Publication details: 2010 In: Food Chemistry v. 121, no. 2, p. 348-357 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Retention and bioaccessibility of B-Carotene in blended foods containing orange-fleshed sweet potato flour by Bechoff, A Dhuique Mayer, C [coaut.] Menya, G [coaut.] Poulaert, M [coaut.] Tomlins, K.I [coaut.] Westby, A [coaut.] Young, S [coaut.] Material type: Article Language: En Publication details: 2011 In: Journal of Agricultural and Food Chemistry v. 59, no. 18, p. 10373-10380 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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