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	1.	The National Coordinated Wheat Program in Pakistan by Mujahid, M.Y Arian, A [coaut.] Bari, A [coaut.] Khan, M.A [coaut.] Makhdoom, H [coaut.] Manzoor, H [coaut.] McIntosh, R Mirza, J.I [coaut.] Muneer, A [coaut.] Rattu, A [coaut.] Shafiq, K [coaut.] Tariq, M [coaut.] Tila, M [coaut.] Ward, R.W [coaut.] Material type: Text Publication details: 2012 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6966. Place hold Log in to add tags Add to cart (remove)
	2.	Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes by Hussain, N Ghaffar, A Zafar, Z.U Javed, M.T Shah, K.H Noreen, S Manzoor, H Iqbal, M Hassan, I.F.Z Bano, H Gul, H.S Aamir, M Khalid, A Sohail, Y Ashraf, M Athar, H.R Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2021 In: Nature Scientific Reports v. 11, art. 10854 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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