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Enhancing the absorption of fortification iron: A sustain task force report by
- Hurrell, R.F
- Bothwell, T [coaut.]
- Cori, H [coaut.]
- Glahn, R [coaut.]
- Hertrampf, E [coaut.]
- Kratky, Z [coaut.]
- Lynch, S [coaut.]
- Miller, D [coaut.]
- Rodenstein, M [coaut.]
- Streekstra, M [coaut.]
- Teucher, B [coaut.]
- Turner, E [coaut.]
- Yeung, C.K [coaut.]
- Zimmermann, M.B [coaut.]
Material type:  Article
Publication details: 2004
In:
International Journal for Vitamin and Nutrition Research v. 74, no. 6, p. 387-401633470
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12182.
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The usefulness of elemental iron for cereal flour fortification: A sustain task force report by
- Hurrell, R
- Bothwell, T [coaut.]
- Cook, J.D [coaut.]
- Dary, O [coaut.]
- Davidsson, L [coaut.]
- Fairweather-Tait, S [coaut.]
- Hallberg, L [coaut.]
- Lynch, S [coaut.]
- Rosado, J [coaut.]
- Walter, T [coaut.]
- Whittaker, P [coaut.]
Material type: Article
Publication details: 2002
In:
Nutrition Reviews v. 60, no. 12, p. 391-406633473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12155.
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