Knowledge Center Catalog

Your search returned 8 results.

Not what you expected? Check for suggestions
Sort
Results
1.
2.
3.
4.
5.
6.
7.
8.
Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2007
In: Theoretical and Applied Genetics v. 115, no. 4, p. 463-476633896
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4623.

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org