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	1.	Improving nutritional quality of maize proteins by expressing sense and antisense zein genes by Huang, S Adams, W.R [coaut.] Anthony, J [coaut.] Kriz, A.L [coaut.] Luethy, M.H [coaut.] Malloy, K.P [coaut.] Voyles, D.A [coaut.] Zhou, Q [coaut.] Material type: Article Publication details: 2004 In: Journal of Agricultural and Food Chemistry v. 52, p. 1985-1964649655 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12782. Place hold Log in to add tags Add to cart (remove)
	2.	High-lysine corn generated by endosperm-specific suppression of lysine catabolism using RNAi by Houmard, N.M Bonin, C.P [coaut.] Luethy, M.H [coaut.] Mainville, J.L [coaut.] Malvar, T.M [coaut.] Shihshieh Huang [coaut.] Material type: Article Publication details: 2007 In: Plant Biotechnology Journal v. 5, no. 5, p. 605-614 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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