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	1.	Genetic improvement and agronomy for enhanced wheat competitiveness with weeds by Lemerle, D Coleman, R [coaut.] Cousens, R.D [coaut.] Gill, G.S [coaut.] Luckett, D.J [coaut.] Mokhtari, S [coaut.] Murphy, C.E [coaut.] Peltzer, S.J [coaut.] Walker, S.R [coaut.] Material type: Article Publication details: 2001 In: Australian Journal of Agricultural Research v. 52, p. 527-548 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Allelochemicals in wheat (Triticum aestivum L.) cultivar difference in the exudation of phenolic acids by Wu Huixia Haig, T [coaut.] Lemerle, D [coaut.] Min An [coaut.] Pratley, J [coaut.] Material type: Article Publication details: 2001 In: Journal of Agricultural and Food Chemistry v. 49, p. 3742-3745634216 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12595. Place hold Log in to add tags Add to cart (remove)

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