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	1.	Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native andean potatoes (Solanum tuberosum L.) by Andre, C.M Evers, D [coaut.] Hausman, J.F [coaut.] Hoffmann, L [coaut.] Larondelle, Y [coaut.] Oufir, M [coaut.] Rogez, H [coaut.] Material type: Article Language: En Publication details: 2009 In: Journal of Food Composition and Analysis v. 22, no. 6, p. 517-524 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress by Andre, C.M Alvarado Aliaga, C.A [coaut.] Evers, D [coaut.] Hausman, J.F [coaut.] Hoffmann, L [coaut.] Larondelle, Y [coaut.] Lefevre, I [coaut.] Legay, S [coaut.] Nomberto, G [coaut.] Schafleitner, R [coaut.] Material type: Article Language: En Publication details: 2009 In: Phytochemistry v. 70, no. 9, p. 1107-1116 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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