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	1.	Distribution and amino acid composition of protein groups located in different histological parts of maize grain by Landry, J Moureaux, T [coaut.] Material type: Article Language: En Publication details: 1980 In: Journal of Agricultural and Food Chemistry v. 28, no. 6, p. 1186-119182-750968 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-750968. Place hold Log in to add tags Add to cart (remove)
	2.	A quantitative analysis of amino acid accumulation in developing grain of normal and Opaque-2 maizes by Landry, J Moureaux, T Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : John Wiley & Sons, 1984 In: Journal of the Science of Food and Agriculture v. 35, no. 10, p. 1051-1062 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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