Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability

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Material type: Article

ArticlePublication details: 2002Subject(s):

In: Journal of Nutrition v. 132, no. 3, p. 514S-516S631832

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9434 (Browse shelf(Opens below))	1	Available		631832

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(Special issue)

English

0302|AL-ABC Program

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