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	1.	Peroxidase and amylase activity in developing grains of Triticale, wheat and rye by Ramanatha Rao, V Joshi, M.G [coaut.] Mehta, S.L [coaut.] Material type: Article Language: En Publication details: 1976 In: Phytochemistry v. 15, no. 6, p. 893-895615136 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2382. Place hold Log in to add tags Add to cart (remove)
	2.	Studies on triticale-wheat crossability by Wanjari, K.B Chopra, V.L [coaut.] Joshi, M.G [coaut.] Material type: Article Language: En Publication details: 1992 Other title: Studi sulle possibilita' di incrocio triticale-grano In: Journal of Genetics and Breeding v. 46, no. 3, p. 279-28293-095259 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-095259. Place hold Log in to add tags Add to cart (remove)
	3.	Comparative nutritive value and amino acid content of triticale, wheat, and rye by Sikka, K.C Duggal, S.K [coaut.] Gupta, D.P [coaut.] Joshi, M.G [coaut.] Singh, R [coaut.] Material type: Article Language: En Publication details: 1978 In: Journal of Agricultural and Food Chemistry v. 26, no. 4, p. 788-79179-365385 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-365385. Place hold Log in to add tags Add to cart (remove)

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