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	1.	Absorption of zinc (Zn) from high Zn and control wheat by Hambidge, K.M Garcia, O.P [coaut.] Gonzalez, K [coaut.] Hotz, C [coaut.] Krebs, N.F [coaut.] Miller, L.V [coaut.] Pfeiffer, W [coaut.] Rosado, J.L [coaut.] Westcott, J.E [coaut.] Ortiz-Monasterio, I Material type: Article Publication details: 2008 In: FASEB Journal v. 22, p. 149.5 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5411. Place hold Log in to add tags Add to cart (remove)
	2.	Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize by Nuss, E.T Arscott, S.A Bresnahan, K Pixley, K.V Rocheford, T Hotz, C Siamusantu, W Chileshe, J Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Nevin Scrimshaw International Nutrition Foundation : SAGE Publications, 2012 In: Food and Nutrition Bulletin v. 33, no. 1, p. 63-71 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7049. Place hold Log in to add tags Add to cart (remove)

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