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	1.	Corn and sorghum. 1. Relationship of grain maturity to nutritional composition [Livestock feed] by Subramanyam, M Deyoe, C.W [coaut.] Harbers, L.H [coaut.] Material type: Article Language: En Publication details: 1980 In: Nutrition Reports International v. 22, no. 5, p. 657-66682-748175 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-748175. Place hold Log in to add tags Add to cart (remove)
	2.	Corn and sorghum. 2. Effect of grain maturity on nutritional quality [Livestock feed] by Subramanyam, M Deyoe, C.W [coaut.] Harbers, L.H [coaut.] Material type: Article Language: En Publication details: 1980 In: Nutrition Reports International v. 22, no. 5, p. 667-67582-748176 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-748176. Place hold Log in to add tags Add to cart (remove)

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