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	1.	Mixing behaviour of a zero-developed dough compared to aflour-water mixture by Pheighambardoust, S.H Boom, R.M [coaut.] Hamer, R.J [coaut.] Van der Goot, A.J [coaut.] Material type: Article Publication details: 2006 In: Journal Cereal Science v. 44, p. 12-20634232 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12603. Place hold Log in to add tags Add to cart (remove)
	2.	Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits by Spiertz, J.H.J Don, C [coaut.] Hamer, R.J [coaut.] Primo-Martin, C [coaut.] Putten, P.E.L. van der [coaut.] Xu. H [coaut.] Material type: Article Publication details: 2006 In: European Journal of Agronomy v. 25, no. 2, p. 89-95 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction by Don, C Hamer, R.J [coaut.] Lookhart, G [coaut.] MacRitchie, F [coaut.] Naeem, H [coaut.] Material type: Article Publication details: 2005 In: Journal of Cereal Science v. 42, no. 1, p. 69-80 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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