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Nixtamalized flour from quality protein maize (Zea mays L.) optimization of alkaline processing

By: Contributor(s): Material type: ArticleArticlePublication details: 2004 In: Plant Foods for Human Nutrition v. 59, p. 35-44
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0921-9668

English

0903|Berta


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