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	1.	Determinación del nivel critico de P a lo largo del ciclo de cultivo del maíz by Fernandez, V.H Garcia, M.E [coaut.] Material type: Article Language: Es Publication details: 1982 In: Agrochimica v. 26, no. 1, p. 1-7601760 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2930. Place hold Log in to add tags Add to cart (remove)
	2.	Effects of P and Fe concentrations in the medium on the uptake and distribution of Fe in maize plants (Zea mays L.). by Hernando, V Garcia, M.E [coaut.] Material type: Article Language: En Publication details: 1982 In: Journal of the Indian Chemical Society v. 59, no. 4), p. 429-430602185 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2945. Place hold Log in to add tags Add to cart (remove)
	3.	Nixtamalizacion del maiz a la tortilla: aspectos nutrimentales y toxicologicos by Rodriguez Garcia, M.E [ed.] Sanchez Sinencio, F [ed.] Serna Saldivar, S.O [ed.] Material type: Text Language: Es Publication details: Queretaro, Qro. (Mexico) : Universidad Autonoma de Queretaro, 2008 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641.3315 ROD. Place hold Log in to add tags Add to cart (remove)
	4.	Efecto de las diferentes tecnologías de almacenamiento sobre las características físicas de variedades de maíz de México by Gallegos Monroy, M Contreras Jiménez, B.L [Thesis advisor] Odjo, S Rodríguez García, M.E [Thesis advisor] Oseguera Toledo, M.E [Thesis advisor] Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Queretaro (Mexico) : Universidad del Valle de Mexico, 2021 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times by Del Real-López, A Mendoza-Avila, M Cornejo-Villegas, M Del Real-López, A Rivera-Muñoz, E Rodríguez García, M.E Gutiérrez-Cortez, E Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: Foods v. 9, no. 4, art. 469 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Physico-mechanic treatment of nixtamalization by-product (nejayote) by Valderrama-Bravo, C Gutiérrez-Cortez, E Contreras-Padilla, M Oaxaca-Luna, A Del Real-López, A Espinosa-Arbelaez, D.G Rodríguez García, M.E Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Taylor and Francis, 2013 In: CyTA-Journal of Food v. 11, no. supp. 1, p. 75-83 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F Cabrera-Ramírez, A.H Rodríguez García, M.E Palacios-Rojas, N Preciado-Ortiz, R.E Luzardo-Ocampo, I Gaytán-Martínez, M Material type: Article Language: English Publication details: Netherlands : Elsevier, 2022 In: Applied Food Research v. 2, no. 1, art. 100078 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize by Vazquez-Carrillo, M.G Garcia-Cruz, L Molina Macedo, A Marrufo-Díaz, M.L Rodríguez García, M.E Mier-Sainz Trapaga, R Bett, C Palacios-Rojas, N Material type: Article Language: English Publication details: Netherlands : Elsevier B.V., 2024 In: International Journal of Gastronomy and Food Science v. 37, art. 100972. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest by Herrera-Lopez, E Odjo, S Zubieta-Otero, L.F Contreras Jiménez, B.L Curiel-Ayala, F Garcia-Mier, L Rodríguez García, M.E Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier Ltd. 2024 In: Journal of Stored Products Research v. 109, art. 102462 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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