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	1.	Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain by Garcia, D Marin, S [coaut.] Ramos, A.J [coaut.] Sanchis, V [coaut.] Material type: Article Language: En Publication details: 2013 In: International Journal of Food Microbiology v. 162, no. 2, p. 182-189 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	ICTforAg+ Mexico “Cultivating Inclusion” by Gardeazabal Monsalve, A Bert, F Garcia, D Material type: Text Language: English Publication details: Mexico : CGIAR : IFPRI, 2023 Online resources: Open Access through DSpace https://hdl.handle.net/10883/23099 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Development of a component for the acceptance of informed consent to share production data by Nuñez Jimenez, D Garcia, D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC (United States of America) : IFPRI, 2024 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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