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1.
Comparative nutritive value and amino acid content of triticale, wheat, and rye by
Material type: Article Article
Language: En
Publication details: 1978
In: Journal of Agricultural and Food Chemistry v. 26, no. 4, p. 788-79179-365385
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-365385.

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2.
Quality: Results of coordinated experiments 1988-89 by Series: All India Coordinated Wheat Improvement Project: Quality
Material type: Text Text
Language: En
Publication details: New Delhi (India) : Directorate of Wheat Research, 1989
Other title:
  • Results of coordinated experiments wheat quality
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

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