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1.
Corn and sorghum. 1. Relationship of grain maturity to nutritional composition [Livestock feed] by
Material type: Article Article
Language: En
Publication details: 1980
In: Nutrition Reports International v. 22, no. 5, p. 657-66682-748175
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-748175.

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2.
Corn and sorghum. 2. Effect of grain maturity on nutritional quality [Livestock feed] by
Material type: Article Article
Language: En
Publication details: 1980
In: Nutrition Reports International v. 22, no. 5, p. 667-67582-748176
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-748176.

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3.
Wide hybridization and cereal improvement by
Material type: Article Article
Publication details: 1973
In: Economic Botany v. 27, p. 401-412
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11601.

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4.
Milling and bread-baking qualities of wheat varieties by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-120872.

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