Knowledge Center Catalog

Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
1.
2.
Fuctional antioxidant and rheological properties of meal from immature durum wheat by
Material type: Article Article
Publication details: 2006
In: Journal of Cereal Science v. 43, no. 2, p. 216-222633962
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12527.

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org