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	1.	Quality protein maize: A biochemical study of enzymes involved in lysine metabolism by Gazioloa, S.A Alessi, E.S [coaut.] Azevedo, R.A [coaut.] Damerval, C [coaut.] Guimaraes, E.O [coaut.] Material type: Article Publication details: 1999 In: Journal of Agricultural and Food Chemistry v. 47, p. 1268-1275631818 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9423. Place hold Log in to add tags Add to cart (remove)
	2.	Quantitative trait loci affecting amylose, amylopectin and starch content in maize recombinant inbread lines by Séne, M Causse, M [coaut.] Damerval, C [coaut.] Prioul, J.L [coaut.] Thévenot, C [coaut.] Material type: Article Publication details: 2000 In: Plant Physiology and Biochemistry v. 38, no. 6, p. 459-472 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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