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	1.	Factors involved in the quality of bread wheats by D'Appolonia, B.L Material type: Text Language: En Publication details: 1987 In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 121-12689-080411 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-080411. Place hold Log in to add tags Add to cart (remove)
	2.	The falling number test: what is it and how does it work? [To detect sprout damage in wheat, hard red spring and durum wheat] by MacArthur, L.A Banasik, O.J [coaut.] D'Appolonia, B.L [coaut.] Material type: Article Language: En Publication details: 1981 In: North Dakota Farm Research v. 38, no. 5, p. 15-1882-784979 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-784979. Place hold Log in to add tags Add to cart (remove)
	3.	Protein alteration in flour damaged by ball milling and roller milling by D'Appolonia, B.L Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)

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