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1.
Nutritive value and digestibility of opaque-2 and normal corn for growing pigs by
Material type: Text Text
Language: English
Publication details: USA : American Society of Animal Science, 1969
In: Journal of Animal Science v. 29, no. 6, p. 921–926
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-212.

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2.
Nutritional value of opaque-2 corn for the chick by
Material type: Article Article
Publication details: 1967
In: Poultry Science v. 46, p. 705-712
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1566.

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3.
A comparison of the nutritive value of opaque-2 floury-2 and normal corn for the chick by
Material type: Article Article
Publication details: 1968
In: Poultry Science v. 47, p. 840-847
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1630.

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4.
Nutritional value of opaque-2 corn for the chick by Series: Department of Animal Sciences, Journal Paper ; No. 2880
Material type: Text Text
Publication details: Lafayette, IN (USA) : Purdue University Agricultural Experiment Station, 1966
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6619.

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5.
Nutritional value of opaque-2 corn for swine by Series: Department of Animal Sciences, Journal Paper ; No. 2996
Material type: Text Text
Publication details: Lafayette, IN (USA) : Purdue University Agricultural Experiment Station
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6620.

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6.
Nitrogen balance and growth studies of pigs fed opaque-2 and normal corn by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : American Society of Animal Science, 1969
In: Journal of Animal Science v. 28, no. 4, p. 478–483
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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