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1.
Distribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure by
Material type: Article Article
Publication details: 2003
In: Food Chemical Contaminants v. 86, no. 3, p. 551-556649649
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12776.

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2.
Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making by
Material type: Article Article
Language: En
Publication details: 2010
In: Journal of Food and Nutrition Research v. 49, no. 3, p. 149-159
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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