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	1.	A DNA Microarray-based assay to detect dual infection with two dengue virus serotypes by Diaz-Badillo, A Altuzar, V [coaut.] Burgue±o, J [coaut.] Cisneros, A [coaut.] Mart?nez-Mu±oz, J.P [coaut.] Mendoza-Alvarez, J.G [coaut.] Mu±oz, M.L [coaut.] Navarrete-Espinosa, J [coaut.] Perez-Ramirez, G [coaut.] Sanchez-Sinencio, F [coaut.] Material type: Article Language: En Publication details: 2014 In: Sensors v. 14, no. 5, p. 7580-7601 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Holistic risk index: A case study of cattle producers in the protected area of farrapos estuaries-Uruguay by Gazzano, I Achkar, M [coaut.] Altieri, M.A [coaut.] Burgue±o, J [coaut.] Material type: Article Language: En Publication details: 2014 In: Agroecology and Sustainable Food Systems v. 39, no. 2, p. 209-223 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Enhancing laccase production by a newly-isolated strain of Pycnoporus sanguineus with high potential for dye decolouration by Gioia, L Burgue±o, J [coaut.] Manta, C [coaut.] Menendeza, P [coaut.] Ovsejevi, K [coaut.] Rodriguez-Couto, S [coaut.] Material type: Article Language: En Publication details: 2014 In: RSC Advances v. 64, p. 34096-34103 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	User's guide for spatial analysis of field variety trials using ASREML by Burgue±o, J Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Cadena, A [coaut.] Cullis, B [coaut.] Gilmour, A.R [coaut.] Banziger, M Crossa, J Material type: Text Publication details: Mexico, DF (Mexico) : CIMMYT, 2000 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 631.58 BUR, ... Place hold Log in to add tags Add to cart (remove)

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