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	1.	Changes in time of sowing, flowering and maturity of cereals in Europe under climate change by Olesen, J.E Borgesen, C.D [coaut.] Borjesson, T [coaut.] Brisson, N [coaut.] Eitzinger, J [coaut.] Elsgaard, L [coaut.] Ewert, F [coaut.] Oberforster, M [coaut.] Palosuo, T [coaut.] Peltonen-Sainio, P [coaut.] Rotter, R.P [coaut.] Siebert, S [coaut.] Skjelvag, A.O [coaut.] Trnka, M [coaut.] Van Asselt, E.D [coaut.] Van der Fels-Klerx, H.J [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1527-1542 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia by Lindblad, M Borjesson, T [coaut.] Elen, O [coaut.] Hietaniemi, V [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Additives and Contaminants: Part A v. 29, no. 10, p. 1566-1571 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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