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	1.	Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs by Selinheimo, E Autio, K [coaut.] Buchert, J [coaut.] Hopia, A [coaut.] Kruus, K [coaut.] Material type: Article Publication details: 2006 In: Journal of Cereal Science v. 43, no. 2, p. 152-159633960 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12525. Place hold Log in to add tags Add to cart (remove)
	2.	Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim) by Lotta Bergman, E Autio, K [coaut.] Sandberg, A. S [coaut.] Material type: Article Language: En Publication details: 2000 In: Journal of Agricultural and Food Chemistry v. 48, no. 10, p. 4647-4655 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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