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	1.	Physico-chemical, milling and baking quality characteristic of some promising triticale lines by Ullah, M Anjum, F.M [coaut.] Bajwa, M.A [coaut.] Material type: Article Language: En Publication details: 1986 In: Journal of Agricultural Research v. 24, no. 2, p. 133-13888-106609 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-106609. Place hold Log in to add tags Add to cart (remove)
	2.	Morphological and quality trait studies in wheat genetic material by Anjum, F.M Bajwa, M.A [coaut.] Ullah, M [coaut.] Material type: Article Publication details: 1987 In: Journal of Agricultural Research (Pakistan). (Jan 1987). v. 25(1) p. 23-33 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-100383. Place hold Log in to add tags Add to cart (remove)
	3.	Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality by Pasha, I Anjum, F.M [coaut.] Butt, M.S [coaut.] Material type: Article Language: En Publication details: 2009 In: LWT-Food Science and Technology v. 42, no. 1, p. 418-423 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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