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1.
Polyphenol oxidase activities of Chinese winter wheat cultivars and correlations with quality characteristics by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2003
In: Acta Agronomica Sinica v. 29, no. 4, p. 481-485632743
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3936.

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2.
Effect of allelic variation in HMW and LMW glutenin subunits on the processing quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Chinese Academy of Agricultural Sciences, 2004
In: Scientia Agricultura Sinica v. 37, no. 1, p. 8-14629997
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4056.

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3.
Variation in quality traits in common wheat as related to Chinese fresh white noodle quality by
Material type: Article Article; Type of continuing resource: newspaper
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2005
In: Euphytica v. 141, no. 1, p. 113-120632978
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4420.

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4.
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 4, p. 414-419633965
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4677.

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5.
Effect of water addition on northern style Chinese steamed bread processing quality by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 6, p. 730-735633968
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4680.

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6.
Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality by
Material type: Article Article
Publication details: Beijing (China) : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 7, p. 902-907633977
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4689.

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7.
Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 10, p. 1944-1950633976
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4688.

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8.
Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2006
In: Theoretical and Applied Genetics v. 113, no. 7, p. 1247-1259634435
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4832.

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9.
Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 3, p. 643-653635297
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5354.

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10.
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2009
In: Theoretical and Applied Genetics v. 118, no. 3, p. 525-539635409
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5507.

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11.
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 2, p. 203-210
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5560.

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12.
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 9, p. 1738-1743
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5601.

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13.
Characterization of Xinjiang local and intoduced wheat germplasm for high molecular weight glutenin subunits and quality-related genes with molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 4, p. 647-661
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5616.

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14.
Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2010
In: Scientia Agricultura Sinica v. 43, no. 11, p. 2325-2333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6109.

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15.
Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2011
In: Crop and Pasture Science v. 62, no. 9, p. 746-754
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6491.

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16.
Progress of wheat breeding in China and the future perspective by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2011
In: Acta Agronomica Sinica v. 37, no. 2, p. 202-215
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6643.

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17.
Functional markers in wheat : current status and future prospects by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2012
In: Theoretical and Applied Genetics v. 125, no. 1, p. 1-10
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6735.

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18.
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2012
In: Acta Agronomica Sinica v. 38, no. 10, p. 1743-1751
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6916.

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19.
China-CIMMYT collaboration enhances wheat improvement in China by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 233-239
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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20.
Wheat gluten protein and its impacts on wheat processing quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 279-287
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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