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1. An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in Maize grain [Electronic Resource]

by Lin Li | Debo Zheng [coaut.] | Hui Li [coaut.] | Jianbing Yan [coaut.] | Jiansheng Li [coaut.] | Pan Zhang [coaut.] | Qing Li [coaut.] | Warburton, M [coaut.] | Xiaohong Yang [coaut.] | Yuchao Chai [coaut.] | Yuqiu Guo [coaut.].

Source: PLoS ONEMaterial type: article Article Publisher: 2011Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6360] (1).

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2. Genetics and wheat improvement

by Proceedings of the National Seminar on Genetics and Wheat Improvement, 1 Ludhiana (India) 22-23 Feb 1977 | Gupta, A.K [ed.].

Material type: book Book Publisher: New Delhi (India) : Oxford and IBH, 1977Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 GUP] (2).

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