Knowledge Center Catalog

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1.
Wheat quality improvement : history, progress, and prospects by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2007
In: Scientia Agricultura Sinica v. 40, no. 1 Supplement, p. 91-98635085
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5179.

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2.
Progress of wheat breeding in China and the future perspective by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2011
In: Acta Agronomica Sinica v. 37, no. 2, p. 202-215
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6643.

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3.
Progress and perspective in research of adult-plant resistance to stripe rust and powdery mildew in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2011
In: Scientia Agricultura Sinica v. 44, no. 11, p. 2193-2215
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6644.

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4.
Wheat production and technology improvement in China by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: China : CAAJ, 2018
In: Journal of Agriculture v. 8, no. 1, p. 99-106
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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5.
China-CIMMYT collaboration enhances wheat improvement in China by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 233-239
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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