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1. South Africa and CIMMYT : a growing partnership

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT).

Material type: mixed materialsMixed materials Publisher: Mexico : CIMMYT, 2001Online access: Open Access through Dspace Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIM 0123-R] (1).

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2. Field evaluation of resistance to aflatoxin accumulation in maize inbred lines in Kenya and South Africa

by Okoth, S | Rose, L.J | Ouko, A | Beukes, I | Sila, H | Mouton, M | Flett, B.C | Makumbi, D | Viljoen, A.

Source: Journal of Crop ImprovementMaterial type: article Article; Type of continuing resource: periodical Publisher: New York : Taylor and Francis, 2017Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Genetic diversity among selected elite CIMMYT maize hybrids in East and Southern Africa [Electronic Resource]

by Masuka, B | Biljon, A | Cairns, J.E | Das, B | Labuschagne, M | MacRobert, J.F | Makumbi, D | Magorokosho, C | Zaman-Allah, M | Ogugo, V | Olsen, M | Prasanna, B.M | Amsal Tesfaye Tarekegne | Fentaye Kassa Semagn.

Source: Crop ScienceMaterial type: article Article; Format: print ; Type of continuing resource: periodical Publisher: Madison, WI : Crop Science Society of America, 2017Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. Sustainable intensification of maize-legume cropping systems for food security in Eastern and Southern Africa

by Marenya, P. P.

Material type: mixed materialsMixed materials; Format: electronic Publisher: Addis Ababa, Ethiopia : CIMMYT : Australian Government, 2018Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5. Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries

by Chunqin Zou | Yunfei Du | Rashid, A | Ram, H | Savasli, E | Pieterse, P.J | Ortiz-Monasterio, I | Yazici, A | Kaur, C | Mahmood, K | Singh, S | Le Roux, M.R | Kuang, W | Onder, O | Kalayci, M | Cakmak, I.

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article; Type of continuing resource: periodical Publisher: Washington, DC (USA) : American Chemical Society, 2019Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org