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1.
The role of high lysine cereals in animal and human nutrition in Asia by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome (Italy) : FAO, 2004
In: Protein sources for the animal feed industry : Expert Consultation and Workshop Bangkok, 29 April – 3 May 2002 p. 167-183
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4317.

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A study on the improvement of the essential amino acid balance of corn protein I. Correlation between racial and varietal characteristics and lysine levels of corn by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1965
In: Cereal Chemistry v. 42, no. 4, p. 368-384601786
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1389.

4.
Tryptophan levels in normal and high-lysine sorghums by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1986
In: Cereal Chemistry v. 63, no. 2, p. 175-176
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-956, ...

5.
Determination of lysine on the automated amino acid analyzer by a triplicate-sample method. by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1968
In: Cereal Chemistry v. 45, no. 5, p. 432-436
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-165, ...

6.
The estimation of the available lysine in animal-protein foods by
Material type: Article Article
Language: English
Publication details: United Kingdom : Portland Press, 1960
In: Biochemical Journal v. 77, no. 3, p. 604-610
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-932.

7.
The QTL controlling amino acid content in grains of rice ( Oryza sativa ) are co-localized with the regions involved in the amino acid metabolism pathway by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2008
In: Molecular Breeding v. 21, no. 1, p. 127-137635101
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5233.

8.
Combining ability of early-maturing quality protein maize inbred lines adapted to Eastern Africa by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2010
In: Field Crops Research v. 119, no. 2-3, p. 231-237
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6042.

9.
Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2011
In: Journal of Agricultural and Food Chemistry v. 59, no. 20, p. 10781-10786
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6394.

10.
Método económico y eficiente para la cuantificación colorimétrica de lisina en grano de maíz by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2011
Other title:
  • Inexpensive and efficient colorimetric method for the lysine cuantification on whole maize grain
In: Revista Fitotecnia Mexicana v. 34, no. 4, p. 285-289
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6558.

11.
Caracterización nutricional del grano de 50 accesiones de maíz Cubano by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: La Habana (Cuba) : Instituto Nacional de Ciencias Agricolas, 2009
In: Cultivos Tropicales v. 30, no. 2, p. 80-88
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7053.

12.
A modified method for rapid tryptophan analysis of maize by Series: CIMMYT Research Bulletin ; No. 13
Material type: Text Text; Literary form: Essays
Language: English
Publication details: Mexico : CIMMYT, 1969
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIMMYT Research Bulletin No. 13.

13.
Variability in the lysine content of wheat, rye, and triticale proteins by Series: CIMMYT Research Bulletin ; No. 10
Material type: Text Text
Language: English
Publication details: Mexico : CIMMYT, 1968
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIMMYT Research Bulletin No. 10.

14.
The remarkable story of Hi-Lysine Corn
Material type: Film Film; Format: filmstrip roll ; Type of visual material: videorecording
Language: English
Publication details: [Place of publication not identified] : Venard Films LTD., [197?]
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: MCV16-423, ...

15.
Lysine content of wheat, rye, and triticale varieties grown in North Dakota by
Material type: Article Article; Format: print
Language: English
Publication details: North Dakota (USA) : North Dakota Academy of Science, 1968
In: Proceedings of the North Dakota Academy of Science v. 22, p. 62-68
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2021
In: Current Research in Food Science v. 4, p. 279-286
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17.
Quality protein maize (QPM) : importance, genetics, timeline of different events, breeding strategies and varietal adoption by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Wiley, 2021
In: Plant Breeding v. 140, no. 3, p. 375-399
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18.
Separating the wheat from the chaff : nutritional value of plant proteins and their potential contribution to human health by
Material type: Article Article
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Nutrients v. 12, no. 8, art. 2410
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19.
Diets for dairy cows with different proportions of crude protein originating from red clover silage versus soybean meal : ruminal degradation and intestinal digestibility of amino acids by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2021
In: Animals v. 11, no. 8, art. 2177
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20.
Genome-scale analysis of regulatory protein acetylation enzymes from photosynthetic eukaryotes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : BioMed Central, 2017
In: BMC Genomics v. 18, art. 514
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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