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1.
Improving efficiency of spring wheat breeding through combination of hybridization and radiation by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2010
In: Journal of Triticeae Crops v. 30, no. 5, p. 976-980
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6114.

2.
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2013
In: Journal of Cereal Science v. 57, no. 1, p. 146-152
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7194.

3.
Effects of high molecular weight glutenin subunits on wheat quality by Aroona and its near-isogenic lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2013
In: Scientia Agricultura Sinica v. 46, no. 6, p. 1095-1103
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7394.

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China-CIMMYT collaboration enhances wheat improvement in China by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 233-239
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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