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1.
A simulation-based method for evaluating potential impact of biofortified crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Uganda : African Crop Science Society, 2007
In: African Crop Science Conference Proceedings v. 8, p. 241-244
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5246.

2.
Harvestplus : a global effort to increase micronutrient concentration of wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 488-489
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5934.

3.
Utilization of old wheat varieties in flour biofortification by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 504-505
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5938.

4.
Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945.

5.
Biofortification strategies in theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Long Beach, CA (USA) : ASA : CSSA : SSSA, 2010
In: ASA-CSSA-SSSA 2010 International Annual Meeting: Green revolution 2.0: Food+Energy and Environmental Security
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6088.

6.
7.
Chapter 34. Breeding, transformation, and physiological strategies for the development of wheat with high zinc and iron grain concentration by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: France : Lavoisier, 2011
In: The World Wheat Book: A History of Wheat Breeding Volume 2 p. 951-977
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6403.

8.
Maize Harvest Plus : biofortifying maize with provitamin A carotenoids by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, DF (Mexico) : CIMMYT, 2011
In: Addressing Climate Change Effects and Meeting Maize Demand for Asia. Book of Extended Summaries of the 11th Asian Maze Conference, Nanning, China, 7-11 November 2011 p. 317-319
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6445.

9.
Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012
In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909.

10.
Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Nova Science Publishers Inc, 2012
In: Micronutrients: Sources, properties and health effects p. 117-135
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935.

11.
Chapter 2. Phenotyping in wheat breeding by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: New York (USA) : Springer, 2013
In: Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement p. 41-71
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7333.

12.
Biofortified maize - a genetic avenue for nutritional security by
Material type: Text Text
Publication details: Chichester, UK John Wiley and Sons Ltd : 2014
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7601.

13.
Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2005
In: Journal of Agricultural and Food Chemistry v. 53, no. 6, p. 2176-2180633854
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4606.

14.
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2007
In: Scientia Agricultura Sinica v. 40, no. 9, p. 1871-1876634975
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5131.

15.
Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : AAAS, 2008
In: Science v. 319, no. 5861, p. 330-333635044
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5189.

16.
Comparing consumer preferences for color and nutritional quality in maize : application of a semi-double-bound logistic model on urban consumers in Kenya by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2008
In: Food Policy v. 33, no. 4, p. 362-370635340
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5311.

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18.
Improving carotenoids and amino-acids in Cassava by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Arab Emirates : Bentham Science Publishers, 2009
In: Recent Patents on Food, Nutrition and Agriculture v. 1, no. 1, p. 32-38635346
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5390.

19.
Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2009
In: Journal of Agricultural and Food Chemistry v. 57, no. 16, p. 7233-7238
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5567.

20.
A meta-analysis of community-based studies on quality protein maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2010
In: Food Policy v. 35, no. 3, p. 202-210
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5897.

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